passionfruit-muffins

These American-style muffins are quick and easy to make, and infused with a distinct tropical fragrance: the sweet, sharp, and hauntingly elusive tanginess of passion fruit will instantly transport you to a far-off island. They are ideal for breakfast for the day after Valentine’s Day…

You can make the muffins more elaborate by adding a splash of orange juice, a little finely grated orange zest, and a pinch of freshly ground allspice berries. You can ice them, too, with fresh orange or passion fruit flavoured icing if you like. I prefer them plain, however, accompanied by tropical preserves, and extra passion fruit pulp squeezed over the top.

I have suggested you remove the seeds from the fruit because I personally don’t like the crunch of the seeds in this recipe – but you can leave them in if you wish. Makes 12 muffins.

6 passion fruits
2 oz/ 50g softened butter, plus extra for greasing
10 oz/ 250g plain white flour, sifted
1 heaped tablespoon baking powder
¼ teaspoon salt
1 heaped tablespoon sugar
8 fl oz/ 250 ml milk
1 egg, lightly beaten

1.    Pre-heat the oven to 220C/ 425F/ gas mark 7. Thoroughly grease 12 large paper muffin cups.
2.    Halve the passion fruits. Scoop out the pulp, and put through a fine mesh sieve, pressing it down firmly with the back of a spoon. You should be left with only pulp and juice. Discard the seeds.
3.    In a large bowl, combine the flour, baking powder, salt and sugar, and mix well.
4.    In another bowl, mix together the passion fruit pulp with milk and egg.
5.    Tip the liquid ingredients into the dry ones. Mix everything together quickly with a light hand, just until the dry ingredients are moistened. Do not beat the mixture.
6.    Divide the mixture between the greased muffin cups, and place each in a 12-cup muffin tray. Bake for 20 to 25 minutes until they are well-risen, and a skewer inserted into the centre of a muffin comes out clean.
7.    Remove the muffins from the tray, and leave them (in their paper cups) on a wire rack for 2 or 3 minutes to cool.
8.    Serve warm or cold with butter and preserves (particularly Jamaican guava jam, if you can find it, or pineapple or papaya jam). Fromage frais, or thick creamy yoghurt with extra passion fruit pulp poured over it, goes well with the muffins, too.

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